Episode 50: Fire Snakes & Wood Tigers celebrate our 50th EPISODE!
- Amy & Shéa

- Jun 30
- 2 min read

In today’s episode of Cliffhangers and Cocktails, Shéa and Amy are reminded that words come from fingers, not faces as they look back over their favorite moments of the last year and a half. And while Shéa was able to choose a single cocktail as her pod fave (a limoncello lemondrop), Amy couldn’t decide between a French 75 (she did her signature Cherry Portuguese 77) and a spicy pineapple margarita.
Join us for a glimpse at some of our favorite moments over the last 49 episodes!
Affirmation: I am thankful for what I am, for what I have, and what I can do.
Resources
Find the Cracked Amethyst Tarot by Jessica Bott: https://www.thecrackedamethyst.com/
Get the Murder of Crows Tarot by Corrado Roy: https://www.loscarabeo.com/products/murder-of-crows-tarot
Recipes
Spicy Pineapple Margarita (Energy: Abundance, Love, Protection)
Ingredients
45 mL/1 ½ oz tequila
45 mL/1 ½ oz pineapple juice
30 mL/1 oz lime juice
22 mL/¾ oz Cointreau
2-4 fresh jalapeño slices
Ice
Directions
Add all ingredients to shaker.
Shake it well while focusing on your intention.
Strain into rocks glass over ice.
Garnish with pineapple wedge or jalapeño slices.
Cherry French 75 (Energy: Protection, Divination, Renewal, Love, Luck, and Celebration)
Ingredients
60 mL/2 oz gin (recommend London Dry gin)
30 mL/1 oz cherry juice (I used the syrup from my homemade cocktail cherries)*
Juice of ½ lemon (Azores)
Ice
Espumante
Directions
Combine the gin, cherry syrup and lemon juice in a cocktail shaker filled with ice.
Shake for about 15 seconds until chilled.
Strain the mixture into a coupe/Nick & Nora glass
Top with espumante.
Garnish with a citrus-wrapped cocktail cherry.
Limoncello Lemon Drop (Energy: Cleansing, Protection, Prosperity)
Ingredients
45 mL/1 ½ fl ounces Vodka
45 mL/1 ½ fl ounces Limoncello
15 mL/½ fl ounce Cointreau (or other orange liqueur
15-20 mL/½ - ⅔ ounces Lemon juice (depending on your love of tartness)
Ice
Directions
Chill your martini glass in the freezer for 5 to 10 minutes. Remove it right before you are ready to pour your cocktails. You can rim with superfine lemon sugar, but I don’t bother. Just give me the dang drink already.
Add ice to your cocktail shaker.
Add ingredients to the shaker.
Shake vigorously and pour into a martini or coupe glass.



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